Wine Business Monthly: Unfurling the Kinks

Written By Darilyn Kotzenberg

When it comes to making the glass supply chain, from manufacturing to distribution, more environmentally friendly and resilient, there isn’t one silver bullet.

Instead, there are several methods and initiatives that glass manufacturers and suppliers are implementing at various states to build a stronger, less vulnerable and more climate-friendly supply chain with fewer kinks. Click here for article.

CLICK IMAGE FOR ARTICLE

Darilyn Kotzenberg https://dkdesignstudio.com
Previous

Wine Business Monthly: Wineries Look to Bottle Reuse to Boost Sustainability, Consumer Interest
Next

Wine Business article about Conscious Container